FRESH STRAWBERRY RHUBARB PIE
courtesy of Owner Kerri Stenovitch, Phantom Farms, Cumberland Filling: 2 cups hulled strawberries, halved 3 cups chopped rhubarb cut in 1-inch pieces 1 cup sugar 6 tablespoons arrowroot Crust: 3 cups...
View ArticleSAKONNET RIVER APPLE PIE
By Paul Bergeron Flaky Pie Dough: (makes one 9 inch lattice crust pie) ½ tsp kosher salt ½ cup (4 oz.) ice cold water 3 cups (15 oz.) flour 2 ½ tsp sugar 9 Tbsp cold unsalted butter cut in quarter-inch...
View ArticlePECAN PIE
Pastry Team, Easy Entertaining Inc., Providence We add local flavor to this Southern favorite with Rhode Island whiskey and quality pecans procured at Providence’s Virginia & Spanish Peanut Co. We...
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